Hinata is housed in a small unit next to Plot in Broadway Market. It is newly opened and serves Japanese style food. The menu is succinct and in the evenings they describe their menu as ‘tapas’. The unit is decorated in a modern way with 4 stools along the counter and a table in the main walkway of the market. Stylish copper lights hang over the counter and everything is clean and tidy. The kitchen area of the unit is neat although it doesn’t look quite finished.
We sat at the bar on the stools and in order to get into the ‘tapas’ spirit decided to order 1 of each of the 6 available dishes.
As Hinata is BYO we ordered our food and then quickly popped round to Craft beer to get some drink. The food started arriving quickly. Edamame are a favourite of ours and those came first, followed by a bowl of potato salad. Potato salad may not sound like a Japanese dish, but it is yōshoku cuisine, which I think I’m correct in saying is western food done in a Japanese style. Crushed chunks of potato, with carrot and cucumber in a light mayonnaise, it was nice. Both of these were a good start.
The gyozas arrived next and were really nice. Soft shells with a tasty pork filling and served with a soy dip. Something like some slices of spring onion would have livened up the plate a little, but they were good. I’ll be honest and say that I prefer these soft grilled gyoza to the fried ones at Hi-Ki, although I wouldn’t turn either down.
We haven’t had chicken Karaage before and this is best described as Japanese fried chicken. It was very tasty and the batter was crisp and well cooked, although a bit more of the dip would have been good.
Finally the salmon and prawn tempura were served. The salmon was well cooked and served with a soy dressing and sesame seeds. It was served on its own but it really needed something to go with it; some rice on the side would have been perfect.
The tempura prawns were good, the batter was light and crispy and it came with a soy dip with plenty of fresh ginger to warm it up.
At the end of the meal they asked me if we had enjoyed the food, having just opened, and they wanted honest feedback. I told them that we had enjoyed the food but the salmon needed an accompaniment, and she did admit that they’d run out of rice.
The food was well cooked and it was tasty, which you would expect when the menu is limited and focused in this way. For all of the dishes on the menu, it cost us £30, and it’s cash only so make sure you’ve been to the cash machine and somewhere for drinks beforehand. It’s not bad value for money but with the choice of 3 Japanese style kitchens in close proximity in Tooting, they need that addition of rice or perhaps another accompaniment dish on the menu that would give customers a bit more choice.