Unwined will always have a fond place in our hearts. It is the first place we visited which started us spending our time in Tooting, and we like to visit every four weeks or so, sometimes for food and wine and sometimes just for wine. We have loved seeing it evolve and develop into a popular night spot over the last 2 years and always feel welcome here. In fact it is the closest thing we have to a ‘local’.
In the kitchen for the next six weeks is Matt Osborne. His food is modern European in style with some Asian twists, and we had to Google a few of the dishes prior to heading down there. One of the things that has appealed to us about Unwined over the last 2 years is the range of pop ups they have had on offer and the fact this has encouraged us to sample an eclectic mix of cuisines. Matt’s food was a good example of this.
The premise is simple: Unwined have a theme for their wines (this month it is rainbows) and they match the wines within that theme, to the food on offer from the pop-up. The menu will include a couple of small plates/ nibbles, 3 starters, 3 mains sometimes with side dishes, and 1 or 2 desserts and a cheese board. The prices are always reasonable with a main dish costing between £7 and £11. Being food and wine fans we nearly always have the wine paired with the dishes we choose and this can lead to discovering some unusual but fantastic wines. What adds to the experience is the fact that the staff are always able to explain the story behind the wine.
We booked our table for 2 online through their website and arrived at 7pm. We were greeted and seated quickly and perused the menu.
To start, we chose the mackerel with cucumber, radish and thai spice and chawunmushi, asparagus, peas and nasturtium. Chawunmushi is a Japanese egg custard which we’d never tried before it was served warm with thin slices of asparagus and peas on top. It was delicious. Like nothing we’ve ever tasted before but really nice.
The mackerel was lovely. Lightly cooked, served with thin slices of crunchy radish under slices of fresh cucumber, and a nice hint of Thai spices.
The wines to accompany the dishes were a Clip De Monte Da Vaia from Portugal and a Verus Vineyards Pinot Gris. With both starters having quite strong and complex flavours, finding wines to compliment them can’t have been easy, but they succeeded.
For our mains we chose the leek and taro tart with pear and pickled mushrooms and the beef short rib with coriander and XO sauce. We also ordered a portion of fried new potatoes with chilli salt. These dishes were delicious. The leek and taro tart was served on a thin, crispy and flaky pastry and the flavours worked in harmony with each other. The pickled mushrooms supplied a nice bit of acidity which was supported by the fruity pears on top of the tart.
The short rib was, as you’d expect, meaty. A good strong beef flavour, with meat that came away from the bone with ease. The accompanying XO had a bit of a kick.
The accompanying wines were A Mano: Negroamaro from Italy. Red wine is not usually my thing but with the tart, it went really well. The short rib was matched with a Viteloper ‘TN/15’ Touriga Nacional from Australia. A grape normally found in Portugal, it was great with the beef. Plenty of fruit to start with, and then a nice smokey and spiciness to the finish.
We always have a lovely time when we visit Unwined and this time was no exception. Matt Osborne is in the kitchen until May 14th and is certainly worth a visit.