We were sushi virgins until we paid a visit to Hi-Ki Robata Grill and Sushi Bar. They opened a month ago in the up and coming and eclectic Broadway Market, and what originally drew us there today was the thought of gyoza, which we like… a lot. They have a corner unit near the entrance to the market, next to Craft and opposite Hill Station. The grill is open and they have seating at the bar along both edges of the unit, and they also have 4 tables inside in a more traditional restaurant setting. We sat at the bar which allowed us to see our food being prepared.
The service was very friendly and after explaining we had never had sushi before, they explained all of the different options and recommended a Hi-Ki Set Platter to start us off. This was priced at £12.50 and included 6 pieces of sashimi, 1 uramaki and 4 nigiri. We also ordered a portion of chicken gyoza, some pork gyoza and some prawn and chive dim sum. These were priced really cheaply with a portion of 4 gyoza costing only £2.50! The dim sum were £3.60. Drink wise we went for a bottle of Asahi Beer and a bottle of Sake. There were bottles of fruit infused water on the counter which were frequently topped up.
The food didn’t take long to arrive and was presented in a very appealing way. Both types of gyoza were delicious. They were deep fried which gave them a crispy outer shell and the fillings were tender and flavoursome. We had been given some sweet chilli sauce and soy sauce to dip our food in and the sweet chilli went really well with the gyoza. The dim sum were like little soft pillows of tasty goodness.
Once the sushi platter arrived we tucked right in. Having never braved sushi before we quickly realised that we have been missing out. The platter had 4 pieces of nigiri: one salmon, one sea bass, one prawn and one tuna. Nigiri is basically a slice of the raw fish on top of a portion of rice. It was lovely, especially with the soy sauce. Urumaki is what I think of when I think of sushi. It is basically a roll with rice on the outside, seaweed, and then fish and in this case avocado, all rolled up and cut into mouthsize pieces. Again, these were lovely. The flavours worked really well and the distinctive flavour of the seaweed came through each mouthful. The slices of sashimi were also lovely.
Having finished off that lovely lot, and in the spirit of writing a full review, we decided to try something from the grill and chose the honey-glazed pork. We were happy to wait but they gave us a portion of edamame beans to tide us over while it was being cooked. We love edamame beans so these were a welcome offering.
The pork smelt delicious as it was being cooked and tasted as good as it smelt once it was served. It was sticky and sweet, and full of flavour with that lovely juicy meat and fat you get with good pork belly. It came with a portion of perfectly cooked rice as as simple accompaniment.
Feeling satisfied we paid the bill and walked away discussing why we had never tried sushi before and thinking about who we could take to Hi-Ki next time we go. We are sushi novices but are sure that even if you are a sushi fan, you will enjoy what Hi-ki have on offer.