There are lots of Indian (and Sri Lankan) restaurants to choose from in Tooting and we have been on the search to try and find our new favourite. Someone recommended Apollo Banana Leaf as one of theirs so we thought we would give it try. We booked a table for 4 earlier in the week for 7.30pm on Saturday evening. You can’t book online so we did this by calling them and were told “don’t be late”. OK!
The restaurant is situated further away from Tooting Station, along Tooting High Street towards Colliers Wood, not far from Kaosarn Thai. The décor is decidedly 1980’s and took us all back a bit. The walls are painted in interesting colours and are adorned with various large landscapes, and the padded chairs are covered in blue shiny fabric with flashing fairy lights twinkling around the bar. For us though, as long as it is clean, and it was, it is all about the food. We were seated at a table for 6. The tables are crammed in so it was nice to have a little extra space.
The menu was interesting. It lacked a lot of the dishes you would expect to find on an Indian menu eg. rogan josh, bhuna etc but, to be fair, they advertise as a Sri Lankan restaurant which may explain that.
We decided to choose a range of dishes which were similar to those we have had elsewhere to make it easier to compare. For starters, we opted for onion bhaji, chicken pakora and deep fried prawns. We also ordered poppadums, but these never arrived.
The starters were good. The onion bhajis were large, very crispy and easily shared between the 4 of us. The prawns were great. They had a spicy finish and a meaty texture to them and the coating was nice and crispy. The chicken pakora were also good and had a nice bit of heat to them. They were served with a mint yogurt and a spicy dip.
For mains, we ordered chilli chicken, chicken korma, chicken tikka masala and jeera chicken. To accompany these dishes we chose mushroom rice, pilau rice and a garlic and plain breads. The dishes arrived in stainless steel dishes and were good sized portions.
The tikka masala was slightly different to others we have had bit tasty. It had quite strong garlic flavour to it and came with plenty of sauce.
The chilli chicken was a drier dish and not as hot and spicy as we had hoped. It was tasty but lacked a bit of kick.
The korma was creamy and had a nice balance of coconut flavour to it. The chicken was tender and nicely cooked.
Finally, the jeera chicken was really good. Marinated in herbs and then flavoured with cumin and fennel seeds, giving it a lovely peppery and aniseed hint. The sauce wasn’t quite as thick as I’d like but it was still tasty.
The bill came and it came to around £15 a head. We were pretty impressed with that. This was of course helped by the fact the restaurant was BYOB which makes it a considerably cheaper option.
Is the Apollo Banana Leaf our new favourite South Asian restaurant? Probably not, but it is certainly a good value meal and we had a very nice time. We weren’t rushed at any point and could have sat there all evening. If you have a favourite Indian dish, you may be disappointed with the menu here, but if you are happy to try something new, this is a good place to try. The dosa, which the neighbouring table had, looked fantastic. Next time we will give that a go.