We were very excited when we heard that The Tapas Room was opening in Broadway Market, Tooting. We love tapas and wine so this promised to be a winning combination for us. The Tapas Room is located just along from Craft Tooting and opposite Hi-Ki. The unit has been nicely decorated and a classy and cosy atmosphere has been created. Seating is available at 2 long wooden bars on both sides. Wooden crates are used as shelves and the food is prepared in the open kitchen in the corner.
We settled in at one of the tables and perused the menu. The food menu included nibbles, cheese, meat and plates. We opted for some padron peppers, a cheese and meat plate, some chicken liver parfait and some morcilla with quails eggs.
The wine menu contains all Spanish wines and they are available by the glass or bottle. We selected a glass of the Finca Manzanos Rioja Blanco and the Montevannos Roble from the Ribera del Duero region. The wine was served quickly and in really nice, long stemmed glasses (I’m a sucker for nice glassware).
The Rioja was lovely. Perfectly chilled and with a nice smooth flavour. It was incredibly drinkable but I was on a one glass limit. The Montevannos Roble was nice, with good dark fruit and subtle oakiness to it. It had a dry finish with slight chewy tannins, but it went quite nicely with the food. A glass of the Familia Pacheco Roble was also enjoyed later in the meal, slightly lighter than the Montevannos although not a light red wine, it had more red fruit characteristics with a hint of spice.
Pretty quickly the food started arriving. The chicken parfait was served on a board with slices of toasted crostini and a fig. It was lovely and smooth with a good depth of flavour. The fig cut nicely through the richness of the parfait and complimented it really well.
The padron peppers were next and we are big fans of these. We have had them plain as well as in batter, and these came plain sprinkled with rock salt. They were yummy and cooked perfectly so that the flesh of the pepper came easily away from the stalk.
Next came a very impressive cheese and meat board. This was fantastic. There were 5 different cheeses, all of which were explained to us, as was the plentiful slices of Spanish chaucuterie (I believe this included some Catalonian fuet, an Iberico salsichon and Basque chorizo). The board came with slices of baguette, some quince paste and some fig and almond wedge. Not only did this look incredible, it tasted fantastic too.
The cheeses were lovely and came from their daily selection. There were 2 goat cheeses, one soft and gooey which tasted like a really good camembert and one harder which wasn’t overly chalky, as some goat cheeses can be. There was a lovely blue cheese which strangely, was quite meaty in texture and flavour. All in all, this was accompanied by many appreciate noises from us.
Finally, the morcilla and quails eggs was fantastic. Lovely quails eggs sitting on top of Spanish black pudding, resting on soft sweet peppers, finally on top of lightly toasted baguette. It was great!
Now, because we were going to be writing a review we gave into the temptation of the dessert on the menu which was a chocolate brownie (not made in-house) with strawberries. This was decidedly wicked. It was quite dense in texture but rich and very chocolatey. The strawberries were sweet and cut through this perfectly.
As we said, we love tapas and everything we tried at the Tapas Room was delicious. We now have two great Tapas places in Tooting we will not hesitate to visit, but they are both quite different. The Tapas Room, being in a marketplace, has a more relaxed social atmosphere and the more focused menu means it is the perfect place for nibbles or a light dinner. It would be the perfect place to spend an afternoon, grazing on the tapas and working your way through the wine menu.