The last time we visited Plot was about a week after they opened, almost a year ago. At the time, we could see that there was real potential but they were still ironing out a few teething problems. Every time we have been to Broadway Market in the evening, we have seen how busy Plot can get so it seemed the perfect time for a revisit.
We had seats at the counter which is helpfully equipped with hooks to hang your bag on. The menu offers 8 dishes plus 2 dessert options. We’ve walked past a few times recently and looked at the menu and it seems to change quite frequently.
We chose a glass of wine each and placed our order for the food whilst munching on a slice of lovely bread with a cardamom butter. Last time we came we had some delicious marmite butter and this one was just as good. To eat, we chose the leek and cheese tart and the haggis scotch egg to get us going, followed by the Wiltshire ricotta gnudi, and the roast cod.
The first dish served was the leek and cheese tart and this was served with mustard leaves. The filling was soft, light and mousse-like, and the pastry was thin and nicely short. It was packed full of flavour.
Next up was the haggis scotch egg (only half shown in the pic below). This was served cut in half making it easy to see the perfectly runny yolk and the haggis meat surrounding it. It smelt great so we had already tucked in before we remembered to take a picture! This was full of meaty flavour and was served with a celeriac slaw which cut through the richness of the egg perfectly.
When we ordered the Wiltshire ricotta gnudi, we weren’t really sure what to expect. Gnudi are gnocchi like dumplings made with semolina instead of potato. This was a bowl of pillowy, cheesy goodness. They were served topped with pesto which provided a good contrast to the other rich and creamy flavours in the dish. The only thing I’d say here was that the temperature of the dish was inconsistent. The outside of the dish was hot but in the middle it became lukewarm. This didn’t detract from the flavour of the dish but did make me wonder what temperature is was supposed to be.
The last dish was the roast cod served with chick peas and chorizo. The piece of cod was thick and cooked perfectly, flaking apart into lovely chunks of meat. The only thing we weren’t sure about were the chickpeas as an accompaniment. Unless they’ve been whizzed up into hummus, they tend to taste a bit like cardboard. Even though these had been cooked in a sauce which I think was tomato and chorizo based, they still had that flavour which didn’t really compliment the lovely piece of cod.
When we sat down we were both hungry but, by the end, we were too full for dessert. That didn’t stop us getting food envy as the chocolate ganache was being served to those sat near us. It looked incredible and we still had good memories of the dessert here last time, which had been fantastic.
Just like last time, the service was also very friendly and we weren’t waiting long between dishes. All in all, the food at Plot is really nice. It looks good, smells good and tastes good, so we’ll be back again.