We have been eagerly awaiting the opening of Daddy Bao on Mitcham Road in Tooting for a few months so we felt pretty smug about being able to bag a table for their soft launch this weekend. The only time we’ve tried bao buns is at Tootopia earlier this year so we were really keen to find out what all the fuss was about.
We were greeted warmly at the door and instantly embraced by the warm and inviting atmosphere created by the décor and red lanterns hanging from the ceiling. We chose to sit at the bar area, which was next to the kitchen, on high stools. We were given an order pad which was a clever way of presenting the menu. Basically, we just had to decide which dishes we wanted and write how many we wanted in the boxes next to the descriptions.
Everything sounded delicious so, after some deliberation, we opted for some snow peas, chicken poppers and sweet potato chips from the share section of the menu and a Mr Bao, Pork Belly bun, a beef brisket bao, and a drunken prawn bao. To drink we chose a gin xuan tonic and some sake.
We didn’t have to wait long for the food to start arriving and once it did, it came pretty much all together. It’s going to be hard to find enough superlatives to describe the food so, just to be clear, we loved it.
The snow peas, although a simple idea, were served in a soy glaze with sliced ginger on top. They had been cooked perfectly and tasted really good. We hoovered them up.
The sweet potato chips came with a wasabi mayonnaise and had been cooked in a light batter. Again, these were perfectly cooked and the mayo had a nice amount of heat to it which complimented the sweetness of the chips themselves.
The chicken poppers were soft and sweet, having bags of flavour and provided just the perfect mouthful.
Now, as mentioned before, the only time we’ve had bao buns before was at Tootopia and whilst they tasted good, the buns were good but perhaps a little cloying in their texture. Not so at Daddy Bao. The buns were like light pillows that didn’t stick around your teeth at all. The fillings in all of them had lots of flavour and a good mixture of textures with spring onions, red cabbage pickles, peanuts and pickled mooli.
Prawn on the left, and brisket on the right:
We were hooked! So much so that we decided to go for it and order some more (we know this is greedy but we just couldn’t resist). So, we ordered a three cups chicken bao and a shiitake mushroom bao and some fried chicken. Whilst we waited we also ordered a negroni. It tasted great but a couple of those would be pretty dangerous!
The fried chicken arrived and, like everything else we had eaten, it tasted fantastic. The chicken was lovely and tender, with the coating nice and crunchy, and the dip had a perfect amount of heat to it.
The final 2 bao buns were also a triumph. The three cup chicken, which was slow braised and served with pickled red cabbage, spring onions, coriander, and a honey sauce was delicious; a real mix of flavours that worked well together, and the mushroom bao was equally fantastic.
When our bill came it was just over £60, which we were more than happy to pay for all that food and drink. However, as it was a soft launch, they corrected the bill and took 50% off the food taking it down to just over £40! Considering the amount of food we had eaten, how good everything had tasted, the great service and drinks, we felt like we had had a real bargain.
All in all, we really hope that Daddy Bao is a huge success. We are already dreaming about our next visit and just hope that next time we head that way, we can get a table.